Spinach Recipes for any Budget
Whip up easy spinach recipes bursting with flavour. Whether in hearty soups or creamy pasta, spinach recipes are perfect for any occasion. They make eating your greens effortless.
Flavourful Spinach Recipes You Need to Try
Most Popular Recipes with Spinach
Discover the most popular recipes with spinach, from creamy pasta and hearty soups to tasty omelettes and fresh salads. Browse a selection of spinach recipes.
Further Most Popular Recipes with Spinach
Easy Recipes with Spinach
If you are looking for simple dishes for meal prep or busy weeknights, try these easy recipes with spinach. Discover the delicious and nutritious spinach recipes.
Further Easy Recipes with Spinach
Asian Recipes with Spinach
Explore delicious Asian recipes with spinach, from flavourful garlic spinach stir-fry to comforting miso soup and spicy Thai curries. Whether in dumplings, noodle bowls or sautéed sides, spinach adds a nutritious and vibrant touch to Asian-inspired dishes.
Further Asian Recipes with Spinach
Italian Recipes with Spinach
Discover delicious Italian recipes with spinach, from creamy spinach ricotta ravioli to classic Florentine pizza. These dishes bring bold flavours and wholesome greens to your table.
Further Italian Recipes with Spinach
Family-Friendly Recipes with Spinach
Make mealtime delicious and nutritious with these family-friendly spinach recipes. From cheesy pasta bakes to tasty smoothies, these dishes are packed with flavour and delicious greens the whole family will love.
Further Family-Friendly Recipes with Spinach
Creative Ways to Enjoy Spinach Recipes
Spinach Recipes FAQ
How is spinach best cooked?
Spinach is best cooked quickly to preserve its nutrients and flavour. Sautéing in olive oil or steaming for a few minutes are ideal methods.
Is it better to fry or boil spinach?
Frying or sautéing spinach is generally better than boiling because it preserves more nutrients and enhances flavour. Boiling spinach can cause it to lose some of its vitamins.
Why do you add milk to spinach?
Milk is often added to spinach dishes for a creamy texture and to balance the earthy flavour. It also helps neutralise the bitterness, making the spinach taste milder and more enjoyable.
How long to cook spinach?
Spinach cooks quickly, usually within two to three minutes when sautéed or steamed. When boiling, it takes about four to five minutes.