We are committed to making vegetarian recipes accessible and affordable for everyone including families cooking together. The vegetarian meal plan is competitively priced, making it an excellent option for individuals or families looking to enjoy plant-based meals without breaking the bank.
The vegetarian meal plan includes ingredients that are affordable and easily accessible. We carefully select ingredients that provide both taste and value, allowing you to enjoy delicious vegetarian recipes within your budget, without compromising on taste..
Why not take some inspiration from EveryPlate AU meals and give some of our veggie options a try.
Baked Veggie Risotto
Oven baked, this easy-to-follow recipe is full of cheesy goodness the whole family will enjoy. Designed for convenience without compromising on taste. With pre-portioned ingredients and easy-to-follow instructions, you'll whip up this elegant dish with the grace of a kitchen maestro. It's a hearty, wholesome hug in a bowl.
Spiced Lentil Stew
Brace your taste buds for a flavour explosion! Our Spiced Lentil Stew is a fantastic blend of aromatic spices - the perfect option for the colder weather. Loaded with protein-packed lentils, wholesome veggies, and a medley of spices, ensuring you get a hearty and nutritious meal in every spoonful.
Cheesy Texan Bean and Rice
Get the flavours of Tex-Mex in a meatless option - a strong, hearty dish. This veggie sensation pairs rice with beans and veggies and pops the whole thing under the grill (loaded with cheese of course) for a comforting bowl of flavour spiked with smokey, BBQ flavours.
Meal prepping as a vegetarian makes eating veggie easier and less stressful! Start by planning a variety of dishes that are both nutritious and satisfying, such as salads, grain bowls, soups, stews, and stir-fries. Choose recipes that incorporate a mix of plant-based proteins like beans, lentils, tofu or tempeh to ensure you're getting all the essential nutrients across all of your meals.
Prep your ingredients in advance by washing and chopping vegetables, cooking grains and legumes, and marinating tofu or tempeh. Use versatile ingredients that can be easily repurposed throughout the week to create different meals, reducing food waste and saving time and money.
Allocate a dedicated day for meal prepping, such as Sunday, and invest in Tupperware to store your meals for easy grab-and-go options. With a bit of planning and organisation, meal prepping as a vegetarian can help you save time, money, and effort while enjoying delicious and nutritious plant-based meals throughout the week.
Try EveryPlate’s meal plans if you want easy and fuss-free cooking that suits everyone!