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Recipes with Beef Mince for any Budget

Explore tasty recipes with beef mince, from juicy burgers and savoury meatballs to hearty Bolognese and spicy stir-fries. These recipes are delicious and easy to make, perfect for quick weeknight dinners or comforting family meals.

Hearty and Flavourful Beef Mince Recipes to Try at Home

Easy Beef Mince Recipes

If you’re looking for easy beef mince recipes, these dishes are easy to make. You can find tasty recipes for busy weeknight dinners.

Quick Beef Mince Recipes

If you want a fast and tasty meal, try these quick beef mince recipes. From stir-fried beef to Korean-style beef bowls and Mediterranean beef wraps, these dishes take a few minutes to prepare.

Family-Friendly Beef Mince Recipes

Discover family-friendly beef mince recipes that everyone will love. Try cheesy beef quesadillas, homemade meatloaf, beef and veggie pasta bake, taco-stuffed potatoes or a comforting beef and rice casserole.

Delicious Beef Mince Recipe Ideas

Beef Mince Recipes FAQ

How long does cooked beef mince last in the fridge?

Cooked beef mince lasts three to four days in the fridge when stored in an airtight container at or below 4°C. To keep it fresh longer, freeze it for up to three months and reheat thoroughly before serving.

What to do with beef mince?

Beef mince is versatile, and you can use it for Bolognese, tacos, burgers, meatballs, lasagna, chilli, stuffed peppers or stir-fries.

How long to cook beef mince?

Beef mince should be cooked for 8–10 minutes over medium heat until browned and no longer pink. If you are using it in sauces or stews, let it simmer for at least 20 minutes to absorb flavours.

Is ground beef the same as mince?

Yes, ground beef and beef mince are the same. Both refer to finely chopped beef, although ground beef in some regions may contain added fat, while mince is often leaner and hand-cut.

How to season beef mince?

Season beef mince with salt, pepper, garlic, onion powder and paprika for a basic flavour boost. Add cumin, oregano and chilli powder for Mexican dishes, or thyme, rosemary and Worcestershire sauce for richer flavours.