Skip to main content

Prawn Recipes for any Budget

Here at EveryPlate, we have a variety of tasty and enticing prawn recipes. From delicious garlic prawns to chilli and coconut prawn dishes, take a look at our gourmet yet affordable range.

Discover EveryPlate's selection of delicious seafood recipes

Create Perfect Prawn Recipes with EveryPlate

Easy Prawn Recipes

You won’t need to put in much effort to create delicious, gourmet prawn dinners with these easy prawn recipes.

EveryPlate Prawn Recipes

Prawn Recipes FAQ

What is the best way to eat prawns?

Prawns can be served in a variety of ways, depending on your taste. Try them grilled, fried, sauteed, baked or boiled, with sauces or without.

What part of a prawn can't you eat?

The parts to avoid when eating prawns are the head, shell and vein. These parts are generally hard and unpleasant to taste.

How many prawns for eight people?

If you are serving prawns, it is a good idea to measure between 200-400g per person, depending on whether the prawns are for starters or main meals.

How many minutes should prawns be cooked?

How long you should cook prawns depends on the cooking method. However, on average, the cooking time should be around four minutes.

Should you rinse prawns before cooking?

Yes. Rinsing prawns before cooking helps get rid of any bacteria and dirt that may be on the prawns.