|
|
|
| Cost per serve |
|
$4.50 - $7.00+ |
|
From $2.99 |
|
|
|
| Planning time |
|
30 - 40 min deciding + shopping list |
|
Pick from 35+ weekly recipes online |
|
|
|
| Shopping time |
|
45 - 60 min (travel + in-store) |
|
Delivered to your door |
|
|
|
| Cooking complexity |
|
Variable (sourcing recipes, measuring) |
|
4 steps, ready in as little as 15 min |
|
|
|
| Ingredient waste |
|
High - bulk packs, unused portions |
|
Pre-portioned - minimal waste |
|
|
|
| Annual food waste cost |
|
$1,500+ per household (OzHarvest 2025) |
|
Near zero - exact portions provided |
|
|
|
| Impulse buy risk |
|
23% often impulse buy in-store |
|
None - you choose meals online |